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Chiba, Japan – Caroline Kennedy, second from left, U.S. ambassador to Japan, visits the U.S. booth on the opening day of an annual international food exhibition in Chiba, east of Tokyo, on Tuesday, March 4, 2014. A total of 2,647 organizations and groups from 81 countries and areas participated in the FOODEX JAPAN 2014, which is expected to draw some 75,000 visitors during its 4-day run. (Photo by Kaku Kurita/AFLO)
(Click on the image above to view the full gallery)
Chiba, Japan – Caroline Kennedy, center, U.S. ambassador to Japan, joins a ribbon cutting ceremony on the opening day of an annual international food exhibition in Chiba, east of Tokyo, on Tuesday, March 4, 2014. (Photo by Kaku Kurita/AFLO)
(Click on the image above to view the full gallery)
Chiba, Japan – Caroline Kennedy, second from left, U.S. ambassador to Japan, visits the U.S. booth on the opening day of an annual international food exhibition in Chiba, east of Tokyo, on Tuesday, March 4, 2014. A total of 2,647 organizations and groups from 81 countries and areas participated in the FOODEX JAPAN 2014, which is expected to draw some 75,000 visitors during its 4-day run. (Photo by Kaku Kurita/AFLO)
(Click on the image above to view the full gallery)
Chiba, Japan – Caroline Kennedy, center, U.S. ambassador to Japan, joins a ribbon cutting ceremony on the opening day of an annual international food exhibition in Chiba, east of Tokyo, on Tuesday, March 4, 2014. (Photo by Kaku Kurita/AFLO)
(Click on the image above to view the full gallery)
Chiba, Japan – Caroline Kennedy, second from left, U.S. ambassador to Japan, visits the U.S. booth on the opening day of an annual international food exhibition in Chiba, east of Tokyo, on Tuesday, March 4, 2014. A total of 2,647 organizations and groups from 81 countries and areas participated in the FOODEX JAPAN 2014, which is expected to draw some 75,000 visitors during its 4-day run. (Photo by Kaku Kurita/AFLO)
(Click on the image above to view the full gallery)
Chiba, Japan – Caroline Kennedy, center, U.S. ambassador to Japan, joins a ribbon cutting ceremony on the opening day of an annual international food exhibition in Chiba, east of Tokyo, on Tuesday, March 4, 2014. (Photo by Kaku Kurita/AFLO)
(Click on the image above to view the full gallery)
Chiba, Japan – Caroline Kennedy, second from left, U.S. ambassador to Japan, visits the U.S. booth on the opening day of an annual international food exhibition in Chiba, east of Tokyo, on Tuesday, March 4, 2014. A total of 2,647 organizations and groups from 81 countries and areas participated in the FOODEX JAPAN 2014, which is expected to draw some 75,000 visitors during its 4-day run. (Photo by Kaku Kurita/AFLO)
(Click on the image above to view the full gallery)
Chiba, Japan – Caroline Kennedy, center, U.S. ambassador to Japan, joins a ribbon cutting ceremony on the opening day of an annual international food exhibition in Chiba, east of Tokyo, on Tuesday, March 4, 2014. (Photo by Kaku Kurita/AFLO)
(Click on the image above to view the full gallery)
Chiba, Japan – Caroline Kennedy, second from left, U.S. ambassador to Japan, visits the U.S. booth on the opening day of an annual international food exhibition in Chiba, east of Tokyo, on Tuesday, March 4, 2014. A total of 2,647 organizations and groups from 81 countries and areas participated in the FOODEX JAPAN 2014, which is expected to draw some 75,000 visitors during its 4-day run. (Photo by Kaku Kurita/AFLO)
(Click on the image above to view the full gallery)
Chiba, Japan – Caroline Kennedy, center, U.S. ambassador to Japan, joins a ribbon cutting ceremony on the opening day of an annual international food exhibition in Chiba, east of Tokyo, on Tuesday, March 4, 2014. (Photo by Kaku Kurita/AFLO)
